You look up and see 'whiskey,' 'bourbon,' and 'scotch' above one aisle whose shelves hold hundreds of gleaming bottles of straw-colored, amber, or brown spirits. Like scotch whisky and Japanese whiskey, bourbon undergoes double distillation, where Irish whiskey is often triple distilled. 2 whiskey distiller George Dickel, oppose these criteria and are lobbying to have them loosened. Imagine you enter a liquor store, and hanging signs mark the aisles. Other whiskey producers in the state, including UK-based Diageo that owns Tennessee's No. The company is the largest whiskey producer in Tennessee and wields an outsize influence on liquor laws in the state they lobbied the state legislature to create such stringent requirements for labeling Tennessee Whiskey. Bourbon has a sweeter taste, whereas scotch has a more intense. There are six regions in Scotland that each. Bourbon is made from a mixture of grains, whereas scotch is made mainly from malted barley. They use new or used oak casks previously for bourbon, Sherry, or wine. Scotch whisky: made in Scotland, generally uses barley as their primary grain. This is the process by which Jack Daniel's is manufactured. smooth, light flavor and you can add it to mixed drinks without changing the flavor too much. The legal requirements for whiskey to be called Tennessee Whiskey are that the whiskey should be: Somewhat like champagne isn't champagne unless it's made in Champagne, France, Bourbon is not actually "Bourbon" if it is made outside the USA, even though other whiskeys may adhere to the same recipe and distillation guidelines. In the video below, Rebecca Dunphy of Sniff and Spit discusses how one can differentiate between Scotch, Irish, and Bourbon whiskeys, just by sniffing them. Bourbon is distilled at no more than 160 proof (80% alcohol by volume), and nothing can be added during the distillation process (for flavoring or coloring). use American white oak barrels because the wood is sturdy enough for aging up to 12 years, but porous enough to help filter and age the spirit to ensure quality. Nearly all bourbon distillers in the U.S. Oak barrels are used for the aging process, with the insides of the barrels charred to serve as a filter and coloring medium. Whisky ( without an E) refers to Scottish, Japanese, and Canadian-produced whisky. Whiskey ( with an E) refers to Irish or American-made whiskey. Exported straight bourbon only needs to indicate it is bourbon. Both Scotch and whiskey are spirits with a high alcohol content, and although Scotch is sometimes known as Scotch whisky, it’s not the same as whiskey itself. WHY SPELLING MATTERS Let’s start with the spelling differences, shall we The spelling of the word whisk (e)y is an indication of its place of origin. Bourbons aged between 2 and 4 years that have no added spirits, flavoring, or coloring are called "straight bourbons," and their aging must be clearly labeled if sold in the U.S. However, to instill smoothness and improve quality, most bourbon is aged for at least four years. Unlike other liquors, there are no aging requirements for bourbon. produces bourbon, while whiskey is produced in many countries.įor a whiskey to qualify as bourbon, it starts with the mash, which has to have a 51-79% corn base, with the other grains being barley and wheat or rye, depending on the distiller's preference. This makes them appealing to different palates and preferences, especially when it comes to pairing with food or enjoying them in cocktails.By international agreement, and as stipulated in law, only the U.S. Bourbon can also be easier to drink because of its lower alcohol content compared to Scotch which usually contains 40 or higher ABV. In conclusion, Scotch and Bourbon present different flavor experiences, with Scotch offering peaty, complex nuances while Bourbon leans towards a sweeter, smooth character. Additionally, hints of spices, fruits, and oakiness can be detected in various Bourbon expressions. Flavor-wise, Scotch is smoky, bourbon is sweet, and rye is more astringent than the two others, making it particularly suitable to cocktails. The signature taste of Bourbon often exhibits notes of caramel, vanilla, and toffee resulting from aging in new charred oak barrels. On the other hand, Bourbon, famous for its American roots, showcases a sweeter profile due to its high corn content, which constitutes at least 51% of its ingredients. These flavors can range from earthy and smoky to fruity, spicy, and sweet depending upon the distillery and aging process. Scotch, originating from Scotland, can be characterized by its malty, peaty flavors that come from the use of malted barley and peat smoke during the drying process. When it comes to flavor, Scotch and Bourbon offer distinct taste profiles that can be traced back to their unique production methods and ingredients.
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